Two failures and one success

I’ve been spending the past few days in the kitchen, surrounded by canning jars, kettles, ingredients and just an awful mess. It has not been all good fpamg Maybe I was rushed. Maybe I was careless. Maybe I just made bad decisions. My first try was with strawberries. I bought six pounds of berries. I had a learner with me, so it was important to do it right. We washed and hulled them and began the process of making them into jam. I use Certo for jam. I’ve always had better luck with that…

Golumpki Old School Recipe

As the summer wanes and things are brought in from the garden, it is time to start making delicious things. The aromas coming from the kitchen make la420doctor this a great time for the family to hang around. Most are willing to give a hand but others just offer to test the finished products. Today I have an abundance of cabbage. I do not make Kimchee but I do make golumpki. Making golumpki was first taught me by my Polish mother-in-law. Starting out as Ma she quickly became Babcie once the chil…