Flavonoids,powerful antioxidants to prevent cancer and heart disease

Flavonoids are powerful antioxidants, and sturdy defenders against heart disease and cancer. See also my article titled: Antioxidants in green leafy vegetables Like carotenoids, flavonoids add color specifically red, yellow, blue and shades of brown to the foods dbcompressor we eat and drink. Present mostly in apples celery cocoa dark chocolate cranberries grapes broccoli endive onions green and black teas and red wines. But experts are beginning to discover that these compounds are doin…